Xmas Eve, New Years Eve and Family Day weekend are posted under Fine dinning and specials tab.

Opening night 12th December 2014 Warren Miller's "No Turning Back" film night, tickets $15.00 ($20.00 on the day) followed by an Electro Swing party night

Saturday 13th December 2014, 3 course set meal + Warren Miller's "No Turning Back " $69.95

A La Carte starts from Thursday 18th December open from 5.00pm Monday to Saturday

 info@earlgreylodge.com    250 341 3641        www.earlgreylodge.com  

         

 Après Ski Plates available 5pm to 6 pm only

 

Confit Potato Wedges  $5
Hand cut Yukon potatoes, garlic bacon dip
 
Coconut Mussels           $5
Atlantic coast mussels, coconut lemon grass sauce
 
Garlic Shrimp Taster   $5
Garlic cream, Cajun spice &
white wine
 
Cup of Clam Chowder   $5
Tender clams, cream, potatoes, vegetables & bacon
 
Fish Tacos         $5
Blackened fish, corn tortilla, vegetables & corn relish
Starters

 
All starters gluten free upon request
 

Wagyu Beef Meatballs  $14
Tomato & wine braised beef, pine nuts & Parmesan cheese
 
Shrimp & Mussel Pan   $16
Tomato, dry sherry, garlic,saffron broth & white wine
 
Mochiko Chicken            $14
Crispy chicken, black sesame, noodles, soy mustard sauce
 
Duck Confit Tacos         $14
Artisanal cheese, mild green chili & corn relish
 
Baked Camembert     $16
Chick pea garlic crust, seared cherry tomatoes & crostini

Roasted Beet Salad   $12
Red wine vinaigrette, artisanal cheese, kale & pine nuts
 
Bowl of Clam Chowder  $8
Atlantic clams, cream, potatoes, vegetables & bacon, crostini
 
Bacon Caesar                $13
Bacon aioli, baby romaine crostini & Parmesan cheese
 
Bread & Butter             $2.5
Warm, wood oven baked baguette
 

Main Plates

 
All Main plates gluten free upon request
 
Seafood Pot   $39
Shell & fin fish, tomato saffron cream, vegetables & potatoes
 
Elk Pot Roast  $36
Demi glaze, bacon, Brussels sprouts, golden beets & confit Yukon potatoes
 
Reef & Beef     $45
Tenderloin, lobster tail, shrimp, tarragon cream, mashed potatoes & vegetables
 
Lemon Grass Lobster Tails   $42
Baby lobster tails, coconut broth,
wild rice, vegetables & five spice butter
 
Spicy Coconut Rice Bowl  $29
Pan seared vegetables, lemon grass coconut sauce & chili paste
 
Tomahawk Chop          $119
48 oz. Alberta prime beef with red wine jus, risotto & roasted vegetables
 
Duck Breast     $36
Spice rub, honey port reduction, sweet potatoes & roasted vegetables
 
Steak Frites     $42
Black Angus rib eye steak, mushroom veloute & duck fat fries
 
Canadian Paella    $36
Confit duck, lobster, farmer sausage, mussels, tomato & saffron broth
 
Arctic Char       $36
Black sesame, mushrooms, carrots,
citrus Ponzu glazed noodles
 
Baked Portabellas Caps          $32
Chickpea garlic filling, mashed potatoes & roasted vegetables
 
Mushroom Risotto      $29
Cream, roasted mushrooms, garlic, Parmesan cheese & pine nuts

Desserts

 Lodge Cake      $9
Velveteen chocolate ganache, oatmeal crust, pomegranate coulis & ice cream
 
 
Whiskey Sour Crème Brule  $9
The classic cocktail reimagined as smooth custard
-Gluten free

Planet N° 4        $9
Milk chocolate, nougat, caramel, dark chocolate cake & Ice cream
-Gluten free
 
Carmel Chocolate Fondue     $16
White chocolate, maple, fruit, marshmallows & pretzels
-Gluten free upon request


 
 
Three Course Set Menu 
Available Monday to Thursday (some exceptions may apply)
$49.95 Per person +tax
 

Served with a complimentary glass of house wine this menu is selected and prepared daily. Reservations are highly recommended.