Summer 2013 a la carte  menu
Open from 5.00pm Tuesday to Saturday
 info@earlgreylodge.com                         250 341 3641                           www.earlgreylodge.com
                                                 3 Course Set Menu + glass of Wine $49.95 + tax    Monday - Thursday

Appetizers  

 
Coconut Citrus Prawns Coconut cream, lime, green chili, pine nuts, cilantro $15 G*
Smoke House Ribs Slow smoked pork, tomatillo garlic sauce, crispy onions $15 G
Soft Tacos Blackened flank steak, sweet onion, blue cheese, tomatoes $15
Calamari Lightly breaded, lemon pepper, red curry aioli $14 G*
Herbed Goat Cheese pico de gallo, garlic, thyme, artisanal bread $14 G* V

Salads  

 
BLT, Creamy Gorgonzola, romaine, bacon, tomato, croutons $11 G V*
Seafood, Scallops, shrimp, caper vinaigrette, tomatoes, spinach $19 G
Simple Greens, Romaine, spinach, tomatoes, cucumbers, red onion, sherry vinaigrette $9 V

Mains  

Lobster & Bacon Pappardelle, A touch of red curry, wine, tomatoes, green peas, large flat pasta $29 V*G*
Seafood Pot, Shell & fin fish, saffron cream, vegetables, potatoes $39 G*
Crispy Chicken, Salsa Verde, Chorizo, wilted spinach, red beans $29 G*
Blackened Rib Eye, Gorgonzola cream, summer vegetables, baby potatoes  $39 G*
Reef & Beef, Tenderloin, scallops, prawns, tarragon, summer vegetables, mashed potatoes $45 G*
Rainbow Trout, Mushroom stuffed, summer vegetables, saffron cous cous $35 G*
Lamb, garlic marinated half rack, Kalamata tapenade, summer vegetables ,wild rice $45

Dessert  

Pot De Crème, Raspberry, roasted white chocolate     $9
Lodge Cake, Our signature dessert. Velveteen chocolate ganache, oatmeal cookie, berry coulis & vanilla bean ice cream  $9
Peach cobbler, Vanilla bean ice cream, warm whiskey  caramel sauce $9

V = Vegetarian   V* Vegetarian on request G = Gluten Free G* = Gluten free on request
Please advise us of any allergies when booking or on arrival at Greys, a 16% gratuity is applied to groups of 6 or more.