Summer 2014
Open from June 20th
Open from 5.00pm Tuesday to Saturday    250 341 3641
Children’s menu available until 6.30 pm
  3 Course Set Menu + glass of wine or beer $49.95 + tax  Tuesday - Thursday

(menu only available on day of production)

This is the first draft of the summer menu and is for information purposes, prices to follow.


Garlic & Tomato Shrimp
Dry sherry, saffron, olive oil & pine nuts
Coconut Mussels
Lemon grass, ginger, coconut milk, hints of rice vinegar
Boar Tacos
Slow smoked, maple BBQ, Pico de gallo & Feta cheese
Chick Pea & Feta Spread
Grana Padana, Pico de gallo, olive oil, warm local bread
Lamb Kabobs
Tender sirloin, Raita, Crispy noodles & pineapple


Ginger & Noodles
Ginger garlic soy dressing, steamed noodles, baby romaine, peppers & toasted pistachios
Grey’s Greens
Ranch style yogurt dressings, goat cheese crisp baby romaine, croutons & seasonal fresh garnish


Arctic River Char
6 oz cut, pan seared, summer vegetables pickled red onion & coconut wild rice
Country Paella
Chicken, chorizo, shrimp, mussels, saffron & rice
Reef & Beef
Tenderloin, scallops, prawns, tarragon cream, summer vegetables & mashed potatoes
Black Angus Beef Rib eye
10 oz cut, red wine jus, garlic butter mushrooms & Parmesan bacon hash
Lamb sirloin
8 oz cut, summer vegetables, raita & red lentil curry
Chicken & Mushroom Farfalle
Crisp bacon, Asparagus, garlic cream & Grana Padana
Pork Tenderloin
Caramelized pineapple relish, summer vegetables & ginger garlic noodles


Lodge Cake
Velveteen chocolate ganache, oatmeal cookie, rhubarb preserve & vanilla ice cream
Coconut Lime Crème Brule
Rich silken custard, toasted coconut , vanilla bean ice cream
Ice Cream Sandwich
Double chunk chocolate cookies, mint chocolate chip ice cream, pistachios & marshmallow cream