Summer 2014
Open from June 20th
Open from 5.00pm Tuesday to Saturday

 info@earlgreylodge.com    250 341 3641        www.earlgreylodge.com
               
Children’s menu available until 6.30 pm
     +    
  3 Course Set Menu + glass of wine or beer $49.95 + tax  Tuesday - Thursday

(menu only available on day of production)

This is the first draft of the summer menu and is for information purposes, prices to follow.

Appertisers

Garlic & Tomato Shrimp
Dry sherry, saffron, olive oil & pine nuts
 
Coconut Mussels
Lemon grass, ginger, coconut milk, hints of rice vinegar
 
Boar Tacos
Slow smoked, maple BBQ, Pico de gallo & Feta cheese
 
Chick Pea & Feta Spread
Grana Padana, Pico de gallo, olive oil, warm local bread
 
Lamb Kabobs
Tender sirloin, Raita, Crispy noodles & pineapple
 

Salads
 

Ginger & Noodles
Ginger garlic soy dressing, steamed noodles, baby romaine, peppers & toasted pistachios
           
Grey’s Greens
Ranch style yogurt dressings, goat cheese crisp baby romaine, croutons & seasonal fresh garnish

 
Entrees
           

Arctic River Char
6 oz cut, pan seared, summer vegetables pickled red onion & coconut wild rice
 
Country Paella
Chicken, chorizo, shrimp, mussels, saffron & rice
 
Reef & Beef
Tenderloin, scallops, prawns, tarragon cream, summer vegetables & mashed potatoes
           
Black Angus Beef Rib eye
10 oz cut, red wine jus, garlic butter mushrooms & Parmesan bacon hash
           
Lamb sirloin
8 oz cut, summer vegetables, raita & red lentil curry
           
Chicken & Mushroom Farfalle
Crisp bacon, Asparagus, garlic cream & Grana Padana
 
Pork Tenderloin
Caramelized pineapple relish, summer vegetables & ginger garlic noodles
 

Desserts
 

Lodge Cake
Velveteen chocolate ganache, oatmeal cookie, rhubarb preserve & vanilla ice cream
 
Coconut Lime Crème Brule
Rich silken custard, toasted coconut , vanilla bean ice cream
 
Ice Cream Sandwich
Double chunk chocolate cookies, mint chocolate chip ice cream, pistachios & marshmallow cream