Summer 2014
Open from June 20th
Open from 5.00pm Tuesday to Saturday

 info@earlgreylodge.com    250 341 3641        www.earlgreylodge.com
               
Children’s menu available until 6.30 pm
     +    
  3 Course Set Menu + glass of wine or beer $49.95 + tax  Tuesday - Thursday

(menu only available on day of production)

Vegetarian menu below main menu, gluten free options

Starters

Garlic & Tomato Shrimp $15
Dry sherry, saffron, olive oil & pine nuts
 
Coconut Mussels $14
Lemon grass, ginger, coconut milk, hints of rice vinegar
 
Boar Tacos $15
Slow smoked, maple BBQ, Pico de gallo & Feta cheese
 
Chick Pea & Feta Spread #14
Grana Padana, Pico de gallo, olive oil, warm local bread
 
Lamb Kabobs $15
Tender sirloin, Raita, Crispy noodles & pineapple
 

Salads
 

Ginger & Noodles $12
Ginger garlic soy dressing, steamed noodles, baby romaine, peppers & toasted pistachios
           
Grey’s Greens $12
Ranch style yogurt dressings, goat cheese crisp baby romaine, croutons & seasonal fresh garnish
 

Mains
           

Arctic River Char $36
6 oz cut, pan seared, summer vegetables pickled red onion & coconut wild rice
 
Country Paella $39
Chicken, chorizo, shrimp, mussels, saffron & rice
 
Reef & Beef $45
Tenderloin, scallops, prawns, tarragon cream, summer vegetables & mashed potatoes
           
Black Angus Beef Rib eye $45
10 oz cut, red wine jus, garlic butter mushrooms & Parmesan bacon hash
           
Lamb Sirloin $39
8 oz cut, summer vegetables, raita & red lentil curry
           
Chicken & Mushroom Farfalle $29
Crisp bacon, Asparagus, garlic cream & Grana Padana
 
Pork Tenderloin  $36
Caramelized pineapple relish, summer vegetables & ginger garlic noodles
 

Desserts

Lodge Cake $9
Velveteen chocolate ganache, oatmeal cookie, rhubarb preserve & vanilla ice cream
 
Coconut Lime Crème Brule $9
Rich silken custard, toasted coconut , vanilla bean ice cream
 
Ice Cream Sandwich $9
Double chunk chocolate cookies, mint chocolate chip ice cream, pistachios & marshmallow cream

 

 Vegetarian Starters


Chick Pea & Feta Spread  $14
Grana Padana, Pico de gallo, olive oil, warm local
bread or rice crackers
 
Mushroom Crostini   $14
Roasted mushrooms, garlic cream, Parmesan,
toasted bread
 
Grey’s Greens  $12
Ranch style yogurt dressings, goat cheese, crisp
baby romaine, croutons & seasonal fresh garnish
 
Ginger & Noodle Salad $12
Ginger garlic soy dressing, steamed noodles,
baby romaine, carrot, peppers & toasted pistachios
  
Bread & Butter  $2.5

Vegetarian Mains

          Ginger Garlic Noodle Bowl $29
            market fresh vegetables and steamed noodles tossed
            in house made sauce and finished with pistachios
 
            Farfalle & Peppercorn Rosé  $29
          Roasted mushrooms, fresh asparagus, cream, tomato,
             white wine, Parmesan
 
            Spicy Coconut Wild Rice Bowl $29
          Carrots, peppers & mushrooms, simmered with chilli
            paste and coconut sauce
 
            Grilled Vegetable Kabobs $29
          Market vegetables, Cajun spice, garlic butter,
            mashed potatoes, Tzatziki