Special menus for this ski season
Dinner for Two special for 2013/14 ski season available off a la carte menu
Bread and butter
Locally baked artisanal bread
Warm Beet salad
Lightly charred beets and romaine dressed in red wine vinaigrette;
garnished with pine nuts and artisanal house made cheese
32oz certified Black Angus Alberta beef roasted to perfection sliced off the bone for sharing. Served with house made Brie cream sauce
Choose three of the evenings Al a carte garnishes to finish the dish
Pistachio cheese cake, crème Brule, roasted chocolate fondue, and our signature lodge cake finish off your evening meal
Christmas Eve 7.00pm for 7.30 serving
$85.00 + tax reservations only
Tarragon cream simmered Canadian lobster nestled in a house made popover; finished with aioli dressed fennel coleslaw.
Spice rubbed pheasant breast served medium rare over white cheddar risotto. Finished with mushroom duxelles and toasted pine nuts
Pomegranate glazed beef roast; accompanied by crushed potato confit and maple bacon infused root vegetables.
House baked gingerbread layered with pistachio mousse; finished with Fonseca poached pears and lemon drop syrup.
New Year’s Eve -
Pre-paid reservations only
$125.00 per person + taxes, limited seating, reservations only
Arrival from 7.30 pm
Seasonal oyster with crispy caper & red wine mignonette.
Cream of lobster & winter leek with tart apple emulsion.
Butter basted with braised bacon over carrot puree;
finished with vinaigrette dressed Tatsoi & toasted pine nuts.
Roulade of Beef
Beef tenderloin wrapped duck confit finished with demi glaze;
over Yukon mashed potatoes, wilted greens and roasted beets.
White and dark Layers of silky chocolate garnished with a
scattering of toasted pistachios, whipped cream and tart
There will be a break in the meal for the mountain torch light parade and fireworks in the main village. Please feel free to stay and watch the fireworks from the lodge.
Champagne toast at Midnight and chocolate truffles
Phone 250 341 3641 or Email firstname.lastname@example.org for tickets
Please advise us of vegetarians or allergies at time of booking
The full price of seating is due at the time of booking. In the event that you are unable to attend, please contact us and we will try to sell your seat on your behalf. No refunds unless tickets sold for you.
No reservations can be made without full payment for tickets.
We regret that we are unable to reduce the price for children or prepare a children’s menu on this evening.
Guests will be seated on lodge style banqueting tables. Individual tables for 6 + guests if specified.
18% gratuity will be added to all invoices on the evening
New Years Day Menu
Open from 4.00pm set menu $49.95 + tax
Childrens(up to 10 years old) menu available until 6.00pm
Crisp romaine dressed with roasted garlic dressing and garnished with bacon, croutons and Grana Padana cheese.
Tender clams and vegetables simmered with fresh cream potatoes and herbs.
Surf & Turf
7 oz Alberta AAA sirloin and garlic sautéed shrimp tossed in caper cream; served with rustic mashed potatoes and fresh vegetables.
Spice rubbed fillet of wild salmon finished with tomato saffron cream over roasted red potatoes and fresh vegetables.
Apple Raspberry Crisp
House made apple crisp with buttery oat topping, and hints of cinnamon; finished with almond brittle and vanilla cream
Double Chocolate Cake
Warm sticky dark chocolate cake loaded with Belgium chocolate callets; finished with raspberry jam and vanilla bean ice cream
Preview of Valentine’s Day Tasting Menu 2014 - 7.00pm
Subject to change at present
Caviar · Garlic custard · Sea salt
Warm Asparagus Salad
Artisanal Ricotta · Pine nuts · citrus vinaigrette
Braised mushrooms · Red lentil puree · Shaved fennel
Semolina crust · Béarnaise · Cherry Tomato
Foie Gras ravioli · Port & fig reduction · Carrot
A Tasting in Red
Red velvet brownie · pomegranate cheese cake · Chambord marshmallow
To make a reservation or if you have any questions please contact us at
250 341 3641 or email@example.com