Saturday February 18th

  “Fish & Chips”...Saffron hinted tuna confit with Yukon potato chips & roasted tomato
Alberta beef tenderloin with potato wrapped prawns, tarragon reduction & herbed wild rice
Lemon trio- scratch cake, Mascarpone mousse, meringue parfait

Sunday February 19th Family day
Adults $55.00, children12 and under $29.95

Nearly Full

Caesar Salad with pancetta 
Trio of meats, glazed baby back ribs with roast chicken breast and shrimp skewer with roast potatoes broccoli and creamed corn
Apple crisp with vanilla bean ice cream

February 25th

Pan seared scallops with thyme, roasted garlic & bacon vinaigrette

Duck confit & mushroom stuffed beef tenderloin with red wine jus, heirloom vegetables and buttered baby potatoes

Chocolate fondue with mini doughnuts & fresh fruit

March 3rd
Awaiting menu

March 10th

Pan seared scallop with thyme roasted garlic & bacon vinaigrette

Beef tenderloin with artichoke fondue stuffed roma tomato, king crab, bean and garlic mashed potatoes

Dueling chocolate mousse with strawberry port reduction and espresso mascarpone cream
 

To make a reservation or if you have any questions please contact us at

250 341 3641 or info@earlgreylodge.com