Special menus for this ski season, please reserve to avoid disappointment

Thursday 3rd April
Middle Eastern Night 7.30pm
3 course meal with live belly dancing

$49.95 + FREE DRINK

Glass of red or white wine or a beer included
Salad-e Shirazi
Persian Salad from City of Shiraz, finely chopped tomatoes and cucumbers mixed with spices and lime juice served with Pita bread
Duo of Kebabs Chicken and Lamb
Served with roasted vegetables,
Tabouleh  which is a Levantine Arab salad traditionally made of couscous, tomatoes, cucumbers, finely chopped parsley, mint, onion and garlic and seasoned with olive oil, lemon juice and salt,
Tzatziki is a Turkish dish made of yoghurt, salt, olive oil and crushed garlic with chopped cucumber and mint 
Cinnamon Date Cake
Drizzled with warm honey

Saturday 12th April (60% tickets sold) limited seating
Black Hills Wine Proprietors dinner with Glenn Fawcett, President

$169.00 + tax per ticket including 6 wine pours
7.00pm reception, seating 7.30pm

Chef’s creek oysters with red caviar and crème fraiche
Alibi 2012

White Bordeaux style blend of Sauvignon Blanc and Semillon
Roasted ling cod with king crab poaching broth
Viognier 2012
Single varietal, aromatic and beautifully

Crispy risotto with spring vegetables and béarnaise
Chardonnay 2011
Rich and rounded, fruit driven, barrel fermented wine

Roasted pheasant breast with Saskatoon berry reduction
Carmenere 2011
 Black Hills smallest production wine, they are the only winery in Canada to produce this varietal on its own
Braised elk ravioli and rack of venison over wild mushroom veloute
Note Bene 2011
The Rolls Royce of Black Hills Estate Winery, plum, dark cherry, violet and cassis on the nose. On the palate it is full bodied with great acid structure, showing flavours of black fruits and chocolate backed by a hint of coffee
Dark chocolate tasting
Syrah 2011
Rich, dark fruit flavors of cherry, blackberry, black current and blueberry, notes of coffee, chocolate and smoke
All pours are 4oz and represent approximately $80.00 in wine value; additional bottles are available throughout the evening on request

Saturday 19th April last night of season
7.00pm arrival limited seating

"VERY VERY NICE" 4 course Tasting Menu $55.00 see the T shirts

If you been before you know how good it is? Great value, Great Food VERY, VERY NICE closing the season with a bang always lots of locals and look at the resorts great last minute deals on accommodation available, we have some rooms as well still available!

Season Passholder special




To make a reservation or if you have any questions please contact us at

250 341 3641 or info@earlgreylodge.com