***Open from 5.00 pm Thursday to Saturday*** 250 341 3641 for reservations.

Starters

$15 Per Selection

Maple Glazed Beef Tips
Beef tenderloin, peppers, maple soy glaze & sweet potato chips

Spinach & Artichoke Bake
Our house made dip oven baked with three cheeses. Served with crostini

Shrimp & Peas
Sautéed with curry coconut sauce, wine & garlic

Grilled Asparagus
Goat cheese, red wine vinaigrette & tomatoes

Ginger Caesar
Hints of ginger, toasted cashews, snap peas Grana Padano & crispy bacon

Mains

Coconut Snapper $29
Pacific rock fish & Atlantic mussels presented with creamy coconut rice & sautéed spinach

Blackened Game Hen $29
Side of game hen lightly seared in Cajun spice with red potatoes, summer vegetables & garlic butter

Lamb Chops $32
Garlic-wine marinade, pesto, summer carrots & fingerling fries

Beef Tenderloin $39
Alberta beef, peppercorn cream, asparagus & Au Gratin crushed potatoes

Curried Coconut Vegetables $27
Fresh summer vegetables & chickpeas simmered in our mild curry sauce

Seafood Penne $32
Shrimp, mussels, baby clams, crab & squid simmered in garlic cream

Bread & Butter Addition $3
Wood oven baked baguette, served warm

Desserts

Milk Chocolate Tart $9
Chocolate ganache in a short bread shell with berry sauce & vanilla ice cream

Apple Raspberry Crisp $9
Rolled oats, Granny smith apples brown sugar, raspberries & spices. Served with ice cream & maple syrup

Peanut Butter Club $9
Our take on the ice cream sandwich. Made from scratch (yes even the ice cream). Served with chocolate sauce & whipped cream

Children’s Ice Cream Pop $2

Kids Menu

Each choice comes with an ice-cream treat $14.95

Steak & Fries
A five oz grilled sirloin

Butter Shrimp
Sauteed in garlic butter with veggies & rice

Chicken Pasta
Served in a creamy cheese sauce

Fingers & Fries
Three homemade chicken fingers