***Open from 5.00 pm Monday to Saturday*** 250 341 3641 for reservations.

Greys Winter Menu

The full wine list for Greys is not shown on this web site

Baked Brie $18
Warm bacon marmalade, Grana Padano crust & crostini
Vegetarian option also available

Shrimp Rosé $16
Mornay sauce, marinated tomatoes, garlic & white wine

Short rib $18
Slow braised Alberta beef

Center of the Table

Bouillabaisse $79
King crab, shrimp, squid, clams, market fish & mussels simmered in a tomato & saffron broth.

Tomahawk Chop $135
Weighing in at just over fifty- three ounces, we recommend it rare to mid rare. Accompanied by crusty bread, Dijon mustard,

Bruschetta $15
Roasted mushrooms, garlic, marinated tomatoes, pesto & Jack cheese

Lobster Dip $18
Lobster, tomatoes, cream cheese, roasted garlic & crostini

Maple BBQ Beef Tips $16

Soups & Salads

Winter Salad $13
Raspberry vinaigrette, beets, sun dried cranberries, walnuts & Gorgonzola over romaine

Coconut & Crab Chowder $10
Lobster, tomatoes, cream cheese, roasted garlic & crostini

Twisted Caesar $14
Bacon, pesto infused dressing, romaine, Parmesan, crostini, crispy chick peas & lemon

Bread & Butter $2.5
Warm, wood oven baked baguette

Main Plates

All Main plates gluten free upon request

Seafood Pot $39
Shell & fin fish, tomato saffron cream, vegetables & potatoes

Reef & Beef $45
6 oz. flat iron, crab legs, shrimp, tarragon cream, mashed potatoes & vegetables

Veal Chop $48
14 oz. milk fed chop, cider & bacon glaze, shallots, beets & roasted potatoes

Lamb Shank $39
Tomato & herb braised, served with roasted shallot, beets & couscous

Blackened Flat Iron $39
Alberta beef, Yukon frites, garlic butter mushrooms & marinated tomatoes

Arctic River Char $37
Black sesame, roasted vegetables pickled red onion & coconut wild rice

Baked Penne$36.00 sliced steak, shrimp. peppers creamy cajun sauce and 3 cheese gratin (vegetarian option available)

Spiced Coconut Rice Bowl Pan $33.00 seared vegetables, lemon grass, coconut sauce and chili paste, add shrimp or chicken $12.00

 

Desserts

O.M.G. $9
Cinnamon coconut cake, cream cheese filling & macadamia candy – Gluten free

Lodge Cake $10
Velveteen chocolate ganache, oatmeal crust, bumble berry sauce & ice cream

Apples & Maple Cake $9
Maple nut cake, pecan raspberry streusel, salted caramel & ice cream – Gluten free

Children’s Menu

$14.95 (10 & under)

Steak & Fries
Shrimp & Fries
Creamy Chicken Pasta
Chicken Fingers & Fries

Served with an ice cream treat

Below is a selection of wines and beers the full wine list is not shown on the web site

Weekly Features

Three Course Menu 49.95
Available Monday to Thursday (some exceptions may apply),

this menu is selected and prepared daily.

Dinner for Two $169
Coconut Crab Chowder or Salad

Tomahawk Rib Chop
53 ounce, bone in Alberta beef, sliced for sharing. Accompanied by
roasted mushroom cream, mashed potatoes & roasted vegetables

Dessert Tasting