Take Out Menu – Panorama BC British Columbia Restaurant Panorama BC Fine Dining

The Take Home Menu

Call 250 341 3641 for more info

Details for Take Out

All the dishes are prepared and created by Marc LeBlanc in the kitchens of Greys at Earl Grey Lodge. Marc makes all our meals in the kitchen using the same ingredients that he uses to prepare the evening menu. We do not use any additives, preservatives, bought sauces or powdered ingredients. Please complete the following form to order from our current selection of meals to enjoy in the comfort of your own home or condo.

If you would like to be added to our Latest info List please click here. It will keep you up to date with our latest specials and creations from the kitchen at Earl Grey Lodge.

Phil and Clare

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Current frozen food meals available	For 1	For 2	For 4	Comments or requests
New Roast Dinner Roasted garlic, rosemary, thyme crusted organic Firlands beef (8 oz of hormone and antibiotic free) with caramelized Gruyere pave potato, roasted root vegetables, asparagus, spinach and shallot veal jus + Horseradish. Prices per serving: 1 - $21.75 2 - $40.00 4 - $75.00
Meatballs Ground AAA Beef tenderloin with roasted garlic, Dijon vegetable ragout and fresh herbs with charred tomato basil sauce. Prices for: 6 - $7.50 12 - $13.50 24 - $25.00
Ribs Chipotle maple braised baby back ribs in a tangy BBQ sauce. Prices per Serving 1/2 rack for 1 not available Full Rack $17.50 2 Racks $30.00	N/A
Lamb Shanks Oven roasted lamb shanks in a tomato, orange sauce served with garlic Yukon mash potato, root vegetables and garnished with preserved lemon gremolata. Prices per serving: 1 - $18.95 2 - $35.00 4 - $64.00
Cottage Pie New recipe Minced ground AAA Alberta beef tenderloin with onion and carrots in a garlic demi glaze with roasted sweet corn, topped with parsnip and Yukon Gold herb potato with Gruyere cheese. Prices per serving: 1 - $7.50 2 - $15.00 4 - $25.00
Curry Chicken + Rice Marinated chicken pieces which are slowly braised in coconut and house spices. Rice needs to be cooked Prices per serving: 1 - $9.00 2 - $16.00 4 - $30.00
New Beef Bourguignonne Firlands Ranch Beef (hormone and antibiotic free) with portabella mushrooms, shallots and smoked bacon with fresh thyme and parsley Prices per serving: 1 - $9.00 2 - $16.00 4 - $30.00
Roselini (Vegetarian) Caramelized onions, wilted spinach, roasted red peppers, carrots and grilled zucchini rolled in pasta sheets in a Asiago tomato sauce. Prices per serving: 1 - $9.00 2 - $16.00 4 - $30.00
Seafood Lasagna A medley of seafood in a traditional Mornay sauce layered with pasta and spinach. Prices per serving: 1 - $12.95 2 - $25.00 4 - $45.00
Duck Confit Spice rubbed duck legs slowly cooked in their own fat. Prices per serving: 1 - $ 8.00 2 - $15.00 4 - $28.00
Artisan Bread French sourdough baguette (no yeast) locally made by Andy Schoni in Invermere naturally leavened, handmade and nurtured, slowly risen with pure ingredients, entirely baked in a stone oven fired by wood Prices per loaf: 1 - $ 5.00 2 - $10.00 4 - $20.00