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We were at the Lodge a couple weeks ago (Feb 2008) and were we ever pleased!    We were told that this restaurant measured up to any that we'd even been to and being well-traveled and from Toronto, we were certainly skeptical.  However, we were absolutely blown away when your restaurant not only met but exceeded all our expectations - The atmosphere was extremely warm and the food was just tremendous!

Truly, a fabulous experience

Bill -Toronto

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weekly menu at earl grey lodge panorma bc

The Weekly Menu                    Gift Certificates available 250 341 3641

chef at earl grey lodge

Marc LeBlanc - Executive Chef

Summer 2010

Printed menus are available at the end of our drive and outside the front door of the lodge

 

Tuesday, Wednesday @ 7.00 pm

 Adults $55.00 Children (under 10) $29.95

Fondue and Regional Rustic Night. Each Tuesday and Wednesday we prepare a family set menu from around the world. Each table receives individual appetizers and then their own dish of regional or internationally known classic food . The evening is finished with an individual dessert. See menu for details

Thursday @ 7.00 pm                      $85.00

5 Course Tasting Menu A cornucopia of different meat, fish and seafood are prepared to present a unique gastronomic meal. Our Chef Marc LeBlanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking.

Friday, Saturday @ 7.00 pm            $79.95

3 course Table d'hote menu We create a single seating 3 course table d'hote menu. We ask guests to arrive at 7.00 pm for seating at 7.30 pm allowing guests time to have a cocktail before dinner. The price includes Appetizer, Entrée, and Dessert. A substitution of AAA Alberta Beef tenderloin can be made if the advertised entree is not to your liking, vegetarians and allergies catered for if notified 24 hours in advance.

Vegetarian options are available. We use the freshest ingredients available and may need to make menu alterations due to delivery shortages. Please advise us of any allergies at time of booking. Prices do not include taxes and a 16% gratuity is applied to groups of 6 or more. Please bring indoor shoes for use in the restaurant in the winter.

 

Friday 23rd July

Brie mousse wrapped with house cured wild sockeye salmon, apple and local green salad, citrus cedar reduction.

Pistachio crusted lamb chops, parsnip pomme puree, honey roasted garlic scape, mint pan jus, local vegetables .

Wild strawberry shortcake with vanilla Chantilly cream, rhubarb syrup.

Saturday 24th July

Caprese salad, marinated buffalo mozzarella, local organic tomato’s, basil crisp, Asiago crisp, truffled balsamic

Grilled AAA beef tenderloin, king crab and spinach ravioli, ginger coconut broth, prosciutto crisp, local greens

Baked meringue with fresh berry compote, mango coulis


Sunday 25th July Closed

Monday 26th July

Regional Rustic menu $55.00 per person, Children (under 10) $29.95

Coconut cauliflower puree, roasted corn relish, king crab, smoked chili oil

Seared pork tenderloin, eggplant caponata, confit baby potatoes, local vegetable, and preserved lemon gremolata

Caramelized lemon tart with rhubarb compote

Tuesday 27th July - Fondue Night

Adults $55.00 Children (under 10) $29.95

 Traditional light summer cheese fondue accompanied with bread and fresh vegetables

Assorted seafood and meat fondue with an aromatic broth with homemade condiments

Individual dessert of the day

Wednesday 28th July

North African chickpea soup, wilted greens, roasted shallots, chili crème fraiche

Pan roasted organic chicken supreme, confit baby potato’s, Provencal tomato,
local vegetables
 
Wild berry mille feuille, layered pastry, vanilla whip cream

 Thursday 29th July

5 course Canadian Fare Tasting Menu $85.00 per person, limited seating

A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef marc Leblanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking

Friday 30th July

Seafood Cioppino, prawns, scallops, mussels, spiced tomato fennel broth

Maple smoked bacon wrapped bison tenderloin, fresh herb risotto , gorgonzola peppercorn sauce , local vegetables

Cinnamon phyllo cannelloni, filled with dark chocolate mousse, raspberry compote

Saturday 31st July

Pan roasted trout fillet, green beans and candied salmon, warm mustard and shallot dressing

Truffled honey glazed duck breast, sweet potato and caramelized onion pave, local vegetables, garlic scape and apple relish

Caramelized lemon curd tuile cup, fresh blueberries

Sunday 1st August Closed

Monday 2nd August

Regional Rustic menu $55.00 per person, Children (under 10) $29.95

Coconut cauliflower puree, roasted corn relish, king crab, smoked chili oil

Seared pork tenderloin, eggplant caponata, confit baby potatoes, local vegetable, and preserved lemon gremolata

Caramelized lemon tart with rhubarb compote

Tuesday 3rd August - Fondue Night

Adults $55.00 Children (under 10) $29.95

 Traditional light summer cheese fondue accompanied with bread and fresh vegetables

 Assorted seafood and meat fondue with an aromatic broth with homemade condiments

 Individual dessert of the day

Wednesday 4th August

Regional Rustic menu $55.00 per person, Children (under 10) $29.95

 Coconut parsnip soup with wilted greens and curried apple chutney

Pan seared chicken supreme, prosciutto Yukon gold hash, sun dried tomato Romesco, local vegetables

Raspberry Bakewell tart, vanilla bean gelato, tuile crisp, fruit coulis

Thursday 5th August

5 course Canadian Fare Tasting Menu $85.00 per person, limited seating

A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef marc Leblanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking

Friday 6th August

Spice crusted scallops, apple and celeriac slaw, citrus king crab, ginger carrot sauce

Fennel herb crusted lamb rack, goat cheese polenta, tomato braised vegetables, local vegetables, preserved lemon gremolata .

Dark chocolate tuile cone, fresh berry, maple spun sugar

Saturday 7th August

Grilled marinated bison flank, wild mushroom ragout, garlic aioli, bitter greens, Gaufrette potato

Seared wild sockeye salmon, parsley boiled baby new potato, caramelized shallot and mustard sauce, local vegetables

Strawberry mille feuille vanilla whip cream, berry coulis

Sunday 8th and Monday 9th Closed

 

 

 

 

 

 

 

 

 

To book a seat or if you have any questions please contact us at

250 341 3641 or info@earlgreylodge.com