Marc LeBlanc Greys Chef
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Summer 2008
Great changes to our summer menu with the creation of the Tuesday nights "Flavours of the World" menu and also "The Early Bird" Menu details below
Restaurant re opens on 29th May 2008
Early Bird Menu 4.00 pm - 6.00 pm
The new menu has been specifically designed for guests who would like an early evening light meal or snack while enjoying a cocktail or bottle of wine. A limited children's menu is also available.
Tuesdays "Flavours of the World" 7.00 pm
Each Tuesday we create a different 3 course meal which consist of different dishes from around the World. The meal will start with a classic soup course followed by a tray of individual bowls containing different dishes, which combine together to provide a truly outstanding dinning experience. Fresh daily dessert is included
Adults $55.00
Children (under 10) $39.00
Wednesday, Friday, Saturday 7.00pm
We prepare a single seating
3 course table d'hote menu we ask guests to arrive at 7.00 pm
for seating at 7.30 pm allowing guests time to have a cocktail before dinner. The price includes Bar Hors D'Oeuvres, Appetizer, Entrée, and
Dessert. A substitution of AAA Alberta Beef tenderloin can be made if the advertised entree is not to your liking, Vegetarians and allergies catered for if notified 24 hours in advance.
Table d'hote price$79.95
Thursdays "Tasting Menu" 7.00 pm
Tasting Menu are the highlight of the week when Chef Marc has carte blanche to prepare a single seating 5 course Canadian Tasting Menu with meats, fish and vegetables from different provinces, we ask guests to arrive at 7.00 pm
for seating at 7.30 pm allowing guests time to have a cocktail before dinner. This evening we use all Canadian produce and prepare a truly unique dinning experience. Examples of produce we use are below. Limited
seating
Elk-Beef-Venison-Duck-Pork-Bison-Scallops-Lobster-Quail-Pheasant - Crab -Salmon - Trout - Black Cod
Tasting Menu price $95.00
Vegetarian options are available. We use the freshest ingredients available and may need to make
menu alterations due to delivery shortages. Please advise us
of any allergies at time of booking. Prices do not include taxes and a 16% gratuity is applied
to groups of 6 or more. Please bring indoor shoes for use in the restaurant in the winter.
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Restaurant re opens on 29th May 2008
Please call us if you have a group who wish to dine and we will make special arrangements (subject to number) |
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To book a seat or if you have any questions please contact
us at
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