Weekly Menu – Panorama BC British Columbia Restaurant Panorama BC Fine Dining

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We were at the Lodge a couple weeks ago (Feb 2008) and were we ever pleased! We were told that this restaurant measured up to any that we'd even been to and being well-traveled and from Toronto, we were certainly skeptical. However, we were absolutely blown away when your restaurant not only met but exceeded all our expectations - The atmosphere was extremely warm and the food was just tremendous!

Truly, a fabulous experience

Bill -Toronto

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weekly menu at earl grey lodge panorma bc

The Weekly Menu Gift Certificates available 250 341 3641

Marc LeBlanc - Greys Executive Chef

Summer 2009

Printed menus are available at the end of our drive and outside the front door of the lodge

Tuesday @ 7.00 pm Adults $55.00 Children (under 10) $29.95

Regional Rustic Night. Each Tuesday we prepare a family set menu from around the world. Each table receives individual appetizers and then their own dish of regional or internationally known classical food to serve themselves. The evening is finished with an individual dessert. See menu for details

Wednesday @ 7.00 pm Adults $55.00 Children (under 10) $29.95

Mixed Grill Night. Each Wednesday we will prepare a set menu which starts with a soup or salad and then is followed by a platter of grilled half chicken, baby back ribs and prawns which are prepared differently with individually spices and marinades each week. The evening is finished with an individual dessert. See menu for details

Thursday @ 7.00 pm $79.95

5 Course Tasting Menu A cornucopia of different meat, fish and seafood are prepared to present a unique gastronomic meal. Our Chef Marc LeBlanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking.

Friday, Saturday @ 7.00 pm $79.95

3 course Table d'hote menu We create a single seating 3 course table d'hote menu. We ask guests to arrive at 7.00 pm for seating at 7.30 pm allowing guests time to have a cocktail before dinner. The price includes Appetizer, Entrée, and Dessert. A substitution of AAA Alberta Beef tenderloin can be made if the advertised entree is not to your liking, vegetarians and allergies catered for if notified 24 hours in advance.

Vegetarian options are available. We use the freshest ingredients available and may need to make menu alterations due to delivery shortages. Please advise us of any allergies at time of booking. Prices do not include taxes and a 16% gratuity is applied to groups of 6 or more. Please bring indoor shoes for use in the restaurant in the winter.

Thursday 2nd July 5 course Tasting Menu

A selection of different meat, fish and local ingredients are prepared each week to present varied and individual dishes that encompass a range of our hors d'oeuvres and tapas menus

Friday 3rd July

Charred tomato gazpacho with grilled prawns, corn and avocado

Seared Halibut fillet with cauliflower puree and grilled Portobello and wilted greens with truffled tomato

Strawberry Mille Feuille with cinnamon whipped cream and wild berry coulis

Saturday 4th July

Duck confit with apple and celery root, arugula and pesto

Grilled Elk medallions with Yukon gold goat cheese potato and blackberry jus with market vegetables

Lemon and Berry trifle with raspberry gelato

Sunday and Monday Closed

Tuesday 7th July Regional Rustic night

Leek, corn and Cauliflower soup with smoked chili oil

Citrus tomato braised lamb shank with northern white beans

Trio of gelato with cinnamon tuile crisp and berry coulis

Wednesday 8th July Mixed Grill night

Coconut parsnip soup with duck confit and curried apple chutney

Half chicken with Baby back ribs and prawns with corn on the cob with roasted potatoes and vegtables

Lemon sponge cake with blackberry and cherry compote with vanilla bean gelato

Thursday 9th July 5 course Tasting Menu

A selection of different meat, fish and local ingredients are prepared each week to present varied and individual dishes that encompass a range of our hors d'oeuvres and tapas menus

Friday 10th July

Seafood Cioppino (prawns, scallops and king crab)

Grilled beef tenderloin with sweet potato polenta and arugula chimi churri with market vegetables

Dark Chocolate mousse with cinnamon phyllo crisp, Grand Marnier marinated strawberries and mango gelato

Saturday 11th July

Arctic Char, green beans with tomato pancetta vinaigrette and basil crisp

Pan roasted duck breast with root vegetable hash and cranberry mustard jus with Market vegetables

Carrot Cake with cinnamon apple compote and ginger tuile