Monday 8th March
Fondue Night at 6.00PM
Adults $55.00 Children under 10 $29.95
Traditional European dual cheese fondue with bread and vegetables.
Red wine stock with an assortment of meat and seafood accompanied with homemade aromatic condiments
Individual dessert of the day
Tuesday 9th March
Duck Confit, artisan greens, maple mustard vinaigrette, grilled apple chutney.
Grilled pork tenderloin, gruyere and caramelized onion pave potato, Romesco sauce, and market vegetables.
Raspberry Bakewell tart with tuile crisp and berry compote, vanilla bean gelato.
Wednesday 10th March
Vegetable Roselini, pickled carrot and mango, tamarind chili sauce
Half chicken with Baby back ribs and prawns with corn on the cob with roasted potatoes and vegetables,
Banana split, chocolate sauce, vanilla ice cream, praline crumble, strawberry compote.
Thursday 11th March
5 course local Canadian produce Tasting Menu
$85.00 per person, limited seating
A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef Marc Leblanc prepares different starches and vegetables and infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary request and allergies must be notified at the time of booking
Friday 12th March
Seafood Cioppino, spiced tomato and basil soup, seared scallops, mussels, prawns, and king crab
Seared lamb rack, sweet potato caramelized onion pave potato, cranberry brassica mustard jus and market vegetables
Dark chocolate mousse in a cinnamon phyllo cup, vanilla bean gelato, fresh berries
Saturday 13th March
Braised bison short rib, roasted maple squash puree, bison ravioli, smoked apple and horseradish compote
Tagarashi crusted AAA Alberta beef tenderloin with grilled leak and mushroom ragout with tomato, ginger and onion compote
Strawberry napoleon, puff pastry crisp layered with strawberry and chocolate, wild berry coulis
Sunday 14th March Closed
Monday 15th March
Fondue Night at 6.00PM
Adults $55.00 Children under 10 $29.95
Traditional European dual cheese fondue with bread and vegetables.
Red wine stock with an assortment of meat and seafood accompanied with homemade aromatic condiments
Individual dessert of the day
Tuesday 16th March
Spiced coconut sweet potato soup, Thai prawn dumpling, cilantro lime wilted shoots
Lemongrass marinated chicken supreme, roasted corn and potato latke potato cake, ginger tomato compote, market vegetables.
Chocolate banana crepes, rum toffee sauce, mango gelato
Wednesday 17th March
North African chick pea soup with wilted spinach and smoked chili oil
Grilled AAA N.Y strip loin, parmesan butternut squash risotto, cognac peppercorn sauce, market veg.
Dark chocolate mousse napoleon, poached pear, raspberry coulis
Thursday 18th March
5 course local Canadian produce Tasting Menu
$85.00 per person, limited seating
A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef Marc Leblanc prepares different starches and vegetables and infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary request and allergies must be notified at the time of booking
Friday 19th March
Duck confit with artisan greens, grilled apple and caramelized onion relish with orange pistachio vinaigrette.
Grilled AAA Alberta Beef tenderloin with creamy Ermite blue cheese orzo, oven dried grape jus and market vegetables
Caramelized lemon meringue tart with vanilla peach coulis
Saturday 20th March
Chili king crab with coconut cauliflower puree and grilled leek with corn
Rosemary & sumac crusted lamb rack with chorizo Yukon hash and roasted shallot jus with market vegetables
Carrot cake with cinnamon apple compote ginger tuile
Sunday 21st March Closed
|
