Friday 23rd July
Brie mousse wrapped with house cured wild sockeye salmon, apple and local green salad, citrus cedar reduction.
Pistachio crusted lamb chops, parsnip pomme puree, honey roasted garlic scape, mint pan jus, local vegetables .
Wild strawberry shortcake with vanilla Chantilly cream, rhubarb syrup.
Saturday 24th July
Caprese salad, marinated buffalo mozzarella, local organic tomato’s, basil crisp, Asiago crisp, truffled balsamic
Grilled AAA beef tenderloin, king crab and spinach ravioli, ginger coconut broth, prosciutto crisp, local greens
Baked meringue with fresh berry compote, mango coulis
Sunday 25th July Closed
Monday 26th July
Regional Rustic menu $55.00 per person, Children (under 10) $29.95
Coconut cauliflower puree, roasted corn relish, king crab, smoked chili oil
Seared pork tenderloin, eggplant caponata, confit baby potatoes, local vegetable, and preserved lemon gremolata
Caramelized lemon tart with rhubarb compote
Tuesday 27th July - Fondue Night
Adults $55.00 Children (under 10) $29.95
Traditional light summer cheese fondue accompanied with bread and fresh vegetables
Assorted seafood and meat fondue with an aromatic broth with homemade condiments
Individual dessert of the day
Wednesday 28th July
North African chickpea soup, wilted greens, roasted shallots, chili crème fraiche
Pan roasted organic chicken supreme, confit baby potato’s, Provencal tomato,
local vegetables
Wild berry mille feuille, layered pastry, vanilla whip cream
Thursday 29th July
5 course Canadian Fare Tasting Menu $85.00 per person, limited seating
A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef marc Leblanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking
Friday 30th July
Seafood Cioppino, prawns, scallops, mussels, spiced tomato fennel broth
Maple smoked bacon wrapped bison tenderloin, fresh herb risotto , gorgonzola peppercorn sauce , local vegetables
Cinnamon phyllo cannelloni, filled with dark chocolate mousse, raspberry compote
Saturday 31st July
Pan roasted trout fillet, green beans and candied salmon, warm mustard and shallot dressing
Truffled honey glazed duck breast, sweet potato and caramelized onion pave, local vegetables, garlic scape and apple relish
Caramelized lemon curd tuile cup, fresh blueberries
Sunday 1st August Closed
Monday 2nd August
Regional Rustic menu $55.00 per person, Children (under 10) $29.95
Coconut cauliflower puree, roasted corn relish, king crab, smoked chili oil
Seared pork tenderloin, eggplant caponata, confit baby potatoes, local vegetable, and preserved lemon gremolata
Caramelized lemon tart with rhubarb compote
Tuesday 3rd August - Fondue Night
Adults $55.00 Children (under 10) $29.95
Traditional light summer cheese fondue accompanied with bread and fresh vegetables
Assorted seafood and meat fondue with an aromatic broth with homemade condiments
Individual dessert of the day
Wednesday 4th August
Regional Rustic menu $55.00 per person, Children (under 10) $29.95
Coconut parsnip soup with wilted greens and curried apple chutney
Pan seared chicken supreme, prosciutto Yukon gold hash, sun dried tomato Romesco, local vegetables
Raspberry Bakewell tart, vanilla bean gelato, tuile crisp, fruit coulis
Thursday 5th August
5 course Canadian Fare Tasting Menu $85.00 per person, limited seating
A cornucopia of different Canadian meat, fish and seafood are prepared to present a unique gastronomic meal each Thursday. Our Chef marc Leblanc infuses the dishes with exotic and sensual spices and condiments to create a meal with a difference. Special dietary requests and allergies must be notified at the time of booking
Friday 6th August
Spice crusted scallops, apple and celeriac slaw, citrus king crab, ginger carrot sauce
Fennel herb crusted lamb rack, goat cheese polenta, tomato braised vegetables, local vegetables, preserved lemon gremolata .
Dark chocolate tuile cone, fresh berry, maple spun sugar
Saturday 7th August
Grilled marinated bison flank, wild mushroom ragout, garlic aioli, bitter greens, Gaufrette potato
Seared wild sockeye salmon, parsley boiled baby new potato, caramelized shallot and mustard sauce, local vegetables
Strawberry mille feuille vanilla whip cream, berry coulis
Sunday 8th and Monday 9th Closed
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